Lipase
Lipase is an enzyme produced primarily by the pancreas that helps break down fats in the food you eat. Measuring lipase levels in the blood is one of the most reliable ways to assess pancreatic funct…
Category: Metabolic Panel
Also known as: lipase, serum lipase, lipaza
Reference range: 0–60 U/L (Source: ABIM)
Standard unit: U/L
High values may indicate
High lipase levels may indicate acute pancreatitis, pancreatic duct obstruction, gallstones, or kidney disease.
Low values may indicate
Low lipase levels may indicate chronic pancreatic damage, cystic fibrosis, or pancreatic insufficiency.
Frequently asked questions
- What is a normal Lipase level?
- A typical reference range for Lipase is 0–60 U/L (source: ABIM). Reference ranges vary by laboratory, age, and sex, so always compare against the range on your own lab report.
- What units is Lipase measured in?
- Lipase is most commonly reported in U/L. Labs in different countries may use other units — you can convert between them with BloodId's blood test unit converter.
- Where do Lipase reference ranges come from?
- BloodId uses ABIM standard reference ranges and educational information from MedlinePlus (see our methodology). Reference ranges still vary by lab, age, and sex, so always compare against your own report.
- Can I track Lipase over time?
- Yes. Upload results from any lab and BloodId charts your Lipase over time against its reference range, so you can see whether the trend is rising, falling, or stable.