Albumin

Albumin is the most abundant protein in your blood, made by the liver. It helps maintain fluid balance in your body by keeping fluid from leaking out of blood vessels, and it transports hormones, vit…

Category: Metabolic Panel

Also known as: albumin, alb, serum albumin

Reference range: 3.5–5.5 g/dL (Source: ABIM)

Standard unit: g/dL

High values may indicate

High albumin levels are usually the result of dehydration, which causes a relative increase in blood protein concentration.

Low values may indicate

Low albumin levels may indicate liver disease, kidney disease (nephrotic syndrome), malnutrition, or widespread inflammation.

Frequently asked questions

What is a normal Albumin level?
A typical reference range for Albumin is 3.5–5.5 g/dL (source: ABIM). Reference ranges vary by laboratory, age, and sex, so always compare against the range on your own lab report.
What units is Albumin measured in?
Albumin is most commonly reported in g/dL. Labs in different countries may use other units — you can convert between them with BloodId's blood test unit converter.
Where do Albumin reference ranges come from?
BloodId uses ABIM standard reference ranges and educational information from MedlinePlus (see our methodology). Reference ranges still vary by lab, age, and sex, so always compare against your own report.
Can I track Albumin over time?
Yes. Upload results from any lab and BloodId charts your Albumin over time against its reference range, so you can see whether the trend is rising, falling, or stable.

Related biomarkers

Source: MedlinePlus, U.S. National Library of Medicine

How we source our data

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