Amylase

Amylase is an enzyme produced mainly by the pancreas and salivary glands that helps your body digest starches and other carbohydrates. Measuring amylase in the blood helps evaluate pancreatic health.

Category: Metabolic Panel

Also known as: amylase, serum amylase, total amylase, amy

Reference range: 28–100 U/L (Source: ABIM)

Standard unit: U/L

High values may indicate

High amylase levels may indicate acute pancreatitis, pancreatic duct obstruction, salivary gland disorders, or bowel obstruction.

Low values may indicate

Low amylase levels may indicate chronic pancreatitis, pancreatic insufficiency, or extensive pancreatic damage.

Source: MedlinePlus, U.S. National Library of Medicine

Track your Amylase over time with BloodId