Amylase
Amylase is an enzyme produced mainly by the pancreas and salivary glands that helps your body digest starches and other carbohydrates. Measuring amylase in the blood helps evaluate pancreatic health.
Category: Metabolic Panel
Also known as: amylase, serum amylase, total amylase, amy, Alpha amylase, amilaza
Reference range: 28–100 U/L (Source: ABIM)
Standard unit: U/L
High values may indicate
High amylase levels may indicate acute pancreatitis, pancreatic duct obstruction, salivary gland disorders, or bowel obstruction.
Low values may indicate
Low amylase levels may indicate chronic pancreatitis, pancreatic insufficiency, or extensive pancreatic damage.
Frequently asked questions
- What is a normal Amylase level?
- A typical reference range for Amylase is 28–100 U/L (source: ABIM). Reference ranges vary by laboratory, age, and sex, so always compare against the range on your own lab report.
- What units is Amylase measured in?
- Amylase is most commonly reported in U/L. Labs in different countries may use other units — you can convert between them with BloodId's blood test unit converter.
- Where do Amylase reference ranges come from?
- BloodId uses ABIM standard reference ranges and educational information from MedlinePlus (see our methodology). Reference ranges still vary by lab, age, and sex, so always compare against your own report.
- Can I track Amylase over time?
- Yes. Upload results from any lab and BloodId charts your Amylase over time against its reference range, so you can see whether the trend is rising, falling, or stable.