Triglycerides
Triglycerides are a type of fat found in your blood. Your body converts calories it doesn't need right away into triglycerides, which are stored in fat cells.
Category: lipids
Also known as: triglycerides, trig, tg, trigs, trigliceridi
Reference range: 0–150 mg/dL (Source: ABIM)
Standard unit: mg/dL
High values may indicate
High triglycerides may indicate increased risk of heart disease, pancreatitis, metabolic syndrome, type 2 diabetes, or hypothyroidism.
Low values may indicate
Low triglycerides are generally not a concern, though very low levels may be associated with malnutrition, malabsorption, hyperthyroidism, or a very low-fat diet.
Frequently asked questions
- What is a normal Triglycerides level?
- A typical reference range for Triglycerides is 0–150 mg/dL (source: ABIM). Reference ranges vary by laboratory, age, and sex, so always compare against the range on your own lab report.
- What units is Triglycerides measured in?
- Triglycerides is most commonly reported in mg/dL. Labs in different countries may use other units — you can convert between them with BloodId's blood test unit converter.
- Where do Triglycerides reference ranges come from?
- BloodId uses ABIM standard reference ranges and educational information from MedlinePlus (see our methodology). Reference ranges still vary by lab, age, and sex, so always compare against your own report.
- Can I track Triglycerides over time?
- Yes. Upload results from any lab and BloodId charts your Triglycerides over time against its reference range, so you can see whether the trend is rising, falling, or stable.
Related biomarkers
Source: MedlinePlus, U.S. National Library of Medicine
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